FOOD INDUSTRY

Corrosion protection for the food industry
The food industry equipment is represented in the form of various tanks, which are used for processing and storing foods and liquids. Therefore, the main problem is in the fact that the surface of the tanks, that are made of metal alloys, can corrode. As a result, the service life of the equipment is reasonably reduced, which leads to a permanent loss. However, this is not the only one of the possible consequences. Much more important is the fact that the products that are being kept in these containers (milk, grain, water), are also a subject of corrosion.
Protection of metal containers from these devastating effects can be performed by special coatings for the food industry equipment. Exactly this type of coverage offers made by the European brand Kron we can offer. All of them are produced on the basis of the rich European experience in the manufacture of lacquer and paints raw materials. These anti-corrosion systems perfectly suit for covering containers of any food business, whose activities is connected with the storage, transportation and processing of liquids, fruits, vegetables and solids.
Features of coating for the food industry
Cover containers for storage and processing of food products differ significantly in their characteristics from many others anti-corrosion systems. As their features can be named:
• full compliance with all sanitary-epidemiological norms and requirements;
• long service life;
• high resistance to the products that are stored in tanks;
• resistance to disinfectants and detergents.
In addition to the tanks, this anti-corrosion system can be used for treating concrete and steel constructions of the food and pharmaceutical factories.